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Trade Fair Amper 2019

Dear business friends, we invite you to visit our exposition Trade Fair Amper 2019, which will be held 19. 3. – 22. 3. 2019 in Brno, Czech Republic. Our stand will be located in Hall P, Stand no. P 6.07. We also have a e-vouchers. For detailed information please contact Ing. Barbora Hajkova, phone: +420577601328, e-mail: bhajkova@itczlin.cz. Profile of ITC here.

PF 2019

Dear Clients, we would like to thank you for your confidence in cooperation with our company during the past year.

We would like to use this opportunity to wish you good health, happiness and success in 2019, both personally and professionally.

new gas chromatograph in laboratory of analytical chemistry

In August 2018 our laboratory of analytical chemistry purchased a brand new gas chromatograph, mass spectrometer Shimadzu GCMS-QP2020, equipped by a thermal desorption unit TD-30, which is used for analysis of emissions of organic substances.


The spectrometer has a superior sensitivity for organic substances in orders of micro-grams per kg of sample. The system is mainly used for analysis of volatile organic substances (VOC) and condensable substances (FOG) according to the requirements of automotive standard VDA 278, but also for emission measurement of polymer samples to investigate additive system, smell, NIAS (not-intentionally added substances in plastics) etc.


Contact for such types of analysis: Franky Puype, phone: +420 577 601 703, e-mail: fpuype@itczlin.cz

New general director

Announcement of change in ITC management.


Since September 1, 2018, new general director of the Institute for Testing and Certification has been appointed Mgr. Jiri Hes.


RNDr. Radomir Cevelik remains in the position of Board of Directors Vice President.

Determination of phthalic acid esters according to requirements of CPSC

In June 2018 analytical laboratory ITC accredited new procedure for determination of phthalic acid esters in consumer products according to requirements of CPSC (Consumer Product Safety Commission) No. CPSC-CH-C1001-09.4. New standard came in force on April 25, 2018 and released old one No. CPSC-CH-C1001-09.3.

More information concerning phthalate testing are available here

EN 15593 - hygiene for foodstuffs packaging

Products certification, CE » Voluntary certification

Providing health safety of products is the crucial point and obligation of each manufacturing organization in the food chain. In past, the issues of health safety were primarily addressed by food companies manufacturing the final product intended for direct consumption. As the market and consumer requirements for ensuring health safety have grown, the producers of raw and packaging materials gradually started to be involved in the process as well.  At the present time, the standard ČSN EN 15593 can be used to ensure and assess health safety of packaging materials. The standard is based on the requirements of the standards ISO 9001 and ISO 22000 and it lays down the requirements for hygiene management system for manufacturers and suppliers of foodstuff packaging including storage and hygiene. The standard describes both the management system and the hygienic instructions for packaging manufacturers as a part of the food chain. This standard is an opportunity for the companies producing packaging for foodstuff industry to demonstrate and give their customers adequate evidence of their capability to identify and manage risks related to their products.


  Client's Handbook (in Czech)  
Database of certificates        


The issue of safety and health unobjectionability of packaging for foodstuffs has been the focus of attention of food producers and consumers for many years. The standard refers to the principles of EN ISO 9001, HACCP and ISO 22000 systems. A certificate issued by an independent certification body guarantees that the hygiene management system in the production of packaging for foodstuffs established in the company has been assessed and satisfies the requirements of the standard  EN 15593.


  • A trustworthy guarantee of the management of hygiene in the production of packaging for foodstuffs certified by an independent third party
  • Contribution to the process of facilitating communication with trade chains


  • The certification process consists of the following basic phases:
  • Elaboration of documentation
  • Putting the management system into practice
  • Certification by the certification body
    • Assessment and registration of the client's application for certification
    • Signing an agreement for conducting a certification audit
    • Appointing a team of auditors
    • Preparing an audit plan
    • Verification of facts in the following stages:
      • a) Review of the client's documentation
      • b) Checking facts on site
    • Elaboration of a report on the certification audit result
    • Evaluation of the audit report by the certification body
    • Issuing the certificate
  • Surveillance audit
    • During the five year validity period of the certificate, a surveillance audit takes place once a year. Depending on the result of the surveillance audit, either a decision on confirmation of the certificate validity until the next surveillance, or a decision on suspension of the certificate is issued. In case of fundamental deviations from the requirements of standards, an extreme measure can be adopted, i.e. withdrawal of the certificate.


  • Certification of Quality Management system (ISO 9001)
  • Certification of quality management systems in manufacturers of medical devices (EN ISO 13485)
  • Certification of Environmental Management System (ISO 14001)
  • Certification of occupational health and safety management system (OHSAS 18001)
  • Certification of food safety management system (ISO 22000)
  • Certification of critical control points system in food processing industry (HACCP)
  • Assessment of conformity of products to the requirements of European directives (CE marking of products)
  • Testing of products, ATEST ITC
  • Calibration, verification of standards and measuring instruments
  • Voluntary certification – “ITC – certified quality“ mark
  • Technical standardization


Person Phone fax e-mail
Jaroslav Rapant +420 577 601 299 +420 577 104 855 qscertPostaitczlin.cz

Post address:
Institute for testing and certification
management system certification department
trida Tomase Bati 299, Louky, 763 02 Zlin
Czech Republic

The person responsible for accuracy of data: Jaroslav Rapant

Updated: 3.1.2019
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